Recipe - Hungarian Baked Brussels Sprouts

3 pt Brussel sprouts
Salt
One half cup Bacon; minced
1 Onion; chopped fine
pn Pepper
1 One half cup Sour cream
4 teaspoon Bread crumbs
2 teaspoon Butter

Wash and trim the brussels sprouts and drop them into a large pot of
boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse
with cold water. Fry the bacon bits in a 3quart saucepan until they render
fat. Add the chopped onion and saute' it until it turns translucent. Pour
in One fourth cup of warm water, scrape up any bits stuck to the bottom. Season
with pepper and One fourth tsp. of salt, and simmer for 1 minute. Remove pan from
heat. When the sauce is cool enough to put a finger in, add the sour cream
and blend thoroughly. Add the brussels sprouts and turn carefully to coat
every piece. Turn into a greased 3quart ovenproof casserole, sprinkle with
bread crumbs, and dot with butter. Bake in a preheated 325 oven for 20
minutes or until golden brown on top.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip