Recipe - Hunans Moo Goo Gai Pan Chicken With Mushrooms And Bamboo Shoo

CHICKEN
2 Pieces boneless skinless
chicken breasts thinly
cut or sliced up
1 teaspoon Cornstarch
One half teaspoon Salt
1 One half tablespoon Water

VEGGIES
12 Pieces Chinese pea pods
6 Fresh mushrooms
12 Pieces bamboo shoots
8 sl Carrot

SAUCE
One half teaspoon Salt
1 tablespoon Cooking wine
1 tablespoon Water
1/3 teaspoon White pepper
1 teaspoon Sugar
1 teaspoon Cornstarch

Mix chicken ingredients and set aside 5 minutes. Mix together veggies, set
aside. Mix sauce together and set aside. Heat 2 Tbls. oil add marinated
chicken, stir until cooked. Add veggies & chicken. Add sauce and cook until
heated through. May substitute chicken with shrimp, crab or turkey. 24
servings.

Posted to EATL Digest 31 October 96

Date: Fri, 1 Nov 1996 20:34:59 0600

From: Pam and KerryAnn Cobb priss@AMARANTH.COM