Recipe - Hunan Hot Pepper And Black Bean Sauce

5 tablespoon Salad oil
3 tablespoon Crushed red pepper
1 One half tablespoon Fermented black beans,
rinsed and drained
1 One half tablespoon Minced garlic
2 teaspoon Each dry sherry & sesame o
One half teaspoon Salt

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry,
sesame oil and salt. Cover tightly with foil. Set jar on rack over
simmering water; cover and steam for 45 minutes. Cool, cover and
refrigerate indefinitely. Serve at room temperature. Makes One half cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini