Recipe - Hunan Bland Plum Delicious Chinese Chicken

2 tablespoon Toasted sesame seeds
Hunan Blend Spice
1 tablespoon Ground Szechwan peppercorns
1 tablespoon Garlic
1 tablespoon Ginger
1 tablespoon Dried cilantro
One half tablespoon Red pepper
One half tablespoon Mustard seed
Plum Delicious Chinese
Chicken
2 pound Chicken breasts; split, with
6 Ripe purple plums;
pitted/thinly cut or sliced up
1 Onion; halved/thinly cut or sliced up
1 Clove garlic; minced
3 tablespoon Water
2 tablespoon Lemon juice
2 tablespoon Light soy sauce
One half teaspoon Liquid sugar substitute
1 teaspoon Hunan Blend

Brown chicken, skin side down, in an ungreased nonstick skillet or chicken
fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove
skin, and return to the pan, skin side up. Add remaining ingredients except
the low calorie sweetener. Cover and simmer, stirring occasionally, until
chicken is tender 4045 minutes. Uncover and continue simmering until sauce
is thick. Add low calorie sweetener only after cooking is complete and
skillet has been removed from heat. Serves: 46
Posted to TNT Prodigy's Recipe Exchange Newsletter by Roberta Banghart
bobbi744@sojourn.com on Sep 05, 1997