Recipe - Hummus With Tomato Relish

16 cn Chickpeas
1 Lemon
1 Clove garlic
One half teaspoon Tahini
2 tablespoon Olive oil
One half teaspoon Salt
1 Onion
1 Tomato
1 cup Coarse chopped parsley

Contributed to the echo by: Janice Norman Hummus With Tomato Relish Drain
the chickpeas, reserving One fourth cup liquid. Squeeze the juice from the lemon.
Mince the garlic, puree the chickpeas and reserved liquid, lemon juice,
garlic, tahini, oil and salt in a food processor until very smooth. Chop
the onion and tomato and toss with the parsley. Put the hummus on a plate
and arrange the relish next to it. Drizzle the hummus with additional olive
oil.

This dish has 201 calories per serving and the recipe makes 6 servings.