Recipe - Hummus Tamales

1 Basic Masa Dough recipe
18 Corn husks

FILLING
3 cup Chickpeas; cooked
One half cup Sesame tahini
6 tablespoon Vinegar, brown rice
3 Garlic cloves; minced
3 tablespoon Parsley, fresh; chopped
2 tablespoon Tamari

To make filling:

Blend filling ingredients in a food processor to make a thick paste. Add a
bit of water, if necessary, to achieve desired consistency.

Fill and cook tamales according to "Tamales: Basic Procedure".

Per serving (2 tamales): 468 cal; 7 g prot; 401 mg sod; 83 g carb; 10 g
fat; 0 mg chol; 95 mg calcium

Vegetarian Gourmet, Summer 1993/MM by DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini