Recipe - Hummus Sandwiches

1 Garbanzo (15 oz)
beanscanned; drained &
rinsed
1 tablespoon Sesame seeds; toasted
3 tablespoon Yogurtplain
2 tablespoon Lemon juice
2 tablespoon Olive or vegetable oil
1 teaspoon Sesame oil; (dark)
1 tablespoon Soy sauce
One fourth teaspoon Salt
One fourth teaspoon Cumin
1 Scallion; cut or sliced up
One half teaspoon Minced garlic; (or less to
taste)

In food processor or blender combine garbanzo beans and sesame seeds; pulse
process until medium texture. Add remaining ingredients and process until
mediumsmooth texture. If mixture is too thick, add water 1 teaspoon at a
time; process until desired consistency is obtained.

Serve in halves of pita pocket bread. First line the pocket with cut or sliced up
tomato and/or lettuce; add hummus by generous spoonfuls. Keep leftovers
refrigerated!

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 10, 1998