Recipe - Hummus Pitas With Feta-Olive Salsa

1 cn (15oz) garbanzo beans
1 tablespoon Tahini
1 Clove garlic; peeled
1 ds Crushed red pepper
3 tablespoon Fresh lemon juice
1 cup Chopped tomatoes; *
Three fourths cup Chopped; seeded cuke
One fourth cup Chopped green onions
One fourth cup Chopped; pitted Kalamata
olives
One fourth cup Crumbled feta; about 1oz
2 tablespoon Minced fresh cilantro
1 tablespoon Minced fresh mint
4 6" pita bread; halved

* This is fine if tomatoes are omitted.

Warm the pitas.

Drain the garbanzos in a colander over a bowl, reserving 1T liquid. Combine
chickpeas, tahini, garlic, and red pepper in a food processor. Process till
smooth, scraping sides of bowl once. Add lemon juice and reserved chickpea
liquid; process till smooth. Spoon mixture into a bowl; set aside.

Combine tomatoes, cuke, green onion, olives, feta, cilantro, and mint in a
bowl. Spoon 1/4c hummus mixture into each pita half. Top with One fourth cup
fetaolive salsa.

Yum!

Recipe by: Cooking Light mag?

Posted to EATL Digest by Kaye Sykes kaye_sykes@NL.COMPUWARE.COM on Dec
11, 1997