Recipe - Hummus Marinade

FOR POULTRY, LAMB, FISH
4 Large garlic cloves
4 tablespoon White sesame seeds
6 tablespoon Olive oil
1 cup Canned chickpeas
Juice of 1 large lemon
1 tablespoon Fresh parsley; chopped
One fourth teaspoon Salt
1 teaspoon Dark sesame oil

In the container of a food processor or blender, place the garlic cloves,
sesame seeds, and 2 Tbsp. olive oil. Process until smooth.
Add the chickpeas, lemon juice, parsley, and salt. Process once more.
Slowly add the remaining 4 Tbsp. olive oil and the sesame oil. Makes about
2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini