Recipe - Hummus Bi Tahini

19 ounce Can chickpeas
1 teaspoon Baking soda
3 tablespoon Tahini
1 Garlic clove, chopped
Juice of 1 One half lemons
One half teaspoon Salt
2 tablespoon Cold water
1 tablespoon Pine nuts
1 tablespoon Olive oil

Combine chickpeas with their juice with baking soda & bring to a boil.
Immediately remove from heat, drain & rinse thoroughly. In a food
processor, combine chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of
water. Blend till creamy. Add rest of the water if mixture apears too
thick. Refrigerate. Heat olive oil & fry pine nuts till golden brown.
When ready to serve, sprinkle over hummus. Serve cold with pita bread.

"The Hamilton Spectator", July 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini