Recipe - Hummus Bi Tahina

30 ounce Garbanzo beans, (2 cans)
undrained
3 small Cloves garlic
5 tablespoon Tahini, (sesame seed paste)
One fourth cup Fresh lemon juice
3 tablespoon Water

Drain garbanzo beans, reserving One fourth cup liquid, and set aside.

Position knife blade in food processor bowl.

Drop garlic through food chute with processor running, and process 3
seconds or until minced. Add garbanzo beans, reserved One fourth cup liquid, and
remaining ingredients; process 3 minutes or until smooth. Yield: 3 cups
(serving size:
One fourth cup).

Per serving: 300 Calories; 8g Fat (22% calories from fat); 15g Protein; 45g
Carbohydrate; 0mg Cholesterol; 18mg Sodium

Serving Ideas : Serve with pita bread and raw vegetables.

NOTES : Spoon mixture into a serving bowl.

Recipe by: Cooking Light, May 1994, page 80

Posted to MCRecipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.