Recipe - Hummus (Sort Of)

1 pound Chick peas; soaked and
cooked
1 lg or
2 md Whole eggplants;
roasted at 350 for about 1
hour; peeled, roughly
chopped
1 (up to)
2 Heads roasted garlic; roast
with the eggplant
1 Lemon; juice of
Salt to taste

Date: Mon, 13 May 1996 10:53:32 0400

From: jrg14@cornell.edu (Jan Gordon)
Blend in batches in food processor, add liquid from peas as necessary for
consistency.

My favorite way to eat this is as a sort of appetizer platter (tho I make
it a meal!) including pita wedges, cut or sliced up cucumbers, cut or sliced up sweet onion and
slices of ripe summer tomatoes. YUM Of course, it is great as a sandwich
filling, too. If you really need that sesame taste, add a drop or two of
toasted sesame oil to the top of the dip, the fragrance will be divine.

FATFREE DIGEST V96 #133

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.