Recipe - Hummos

2 cn Garbanzo beans
One half cup Tahini
1 teaspoon White vinegar
1 tablespoon Olive oil
8 ounce Plain yogurt
2 Cloves garlic
One half cup Water
Fresh mint
Olives

Blend all ingredients (except water, mint and olives) in food processer
until creamy. Add water as necessary for right texture. Refrigerate for
about 2 hours. Serve on small dish. Make a small well at center of dish in
the hommus and add additional olive oil, fresh mint, and olives for
decoration and taste. Serve as appetizer with Arabic bread or pita bread
for dipping.

Recipe by: Abdulla

Posted to MCRecipe Digest V1 #386 by hister@juno.com (Iris E. Dunaway) on
Jan 24, 1997.