Recipe - Hummis Bi Tahini

One half cup Sesame Seed Paste
(tahini)
1/3 cup Water
One fourth cup Olive Oil
6 tablespoon Lemon Juice
4 Cloves Garlic peeled
2 cn Garbanzo Beans well
Drained
One half teaspoon Ground Cumin
1 teaspoon Coriander Seeds
Salt to taste

Combine first five ingredients in food processor and blend until smooth.
Add chickpeas and seasonings and blend to puree. Taste and adjust flavors
to suit (I usually like a little more lemon.).

The mixture you get before adding the chickpeas is also delicious, although
extremely strong in garlic
:). Use a bit less garlic, thin with water and you've got a delicious
salad dressing. Unfortunately, a very high fat salad dressing, though.

Craig Claiborne's Favorites from the New York Times, vol. 3.

Recipe By : Karen Weston kweston@UTDALLAS.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini