Recipe - Humbleberry Crisp

4 Apples, peeled, cored and
Cut into chunks (2lb/1kg)
1 pound (500g) rhubarb
1 cup (250ml) blueberries or
Blackberries
1 cup (250ml) raspberries

TOPPING
1 cup (250ml) allpurpose flour
1 cup (250ml) brown sugar
1 teaspoon (5ml) cinnamon
One half cup (125ml) butter
Three fourths cup (190ml) rolled oats

Combine apples, rhubarb and berries. Spoon into buttered, 3L baking dish.
In medium bowl, combine flour, sugar and cinnamon. Cut in butter until
mixture resembles coarse crumbs. Stir in rolled oats. Sprinkle over
fruit. Bake crisp in preheated 350f oven 50 to 60 minutes or until fruit
is tender.
Source: The Toronto Star Newspaper.
Posted to MMRecipes Digest V3 #227

Date: Wed, 21 Aug 96 12:03:24 UT

From: "Deborah Kühnen" DEBKUHNEN@msn.com