Recipe - Huli Huli Chicken With Honey Lime Glaze

HULI HULI CHICKEN
1 small Chicken (23 pounds)
3 Cloves garlic
2 Sprigs thyme, fresh
Salt
Pepper

HONEY LIME GLAZE
1 cup Honey
1 cup Shoyu (soy sauce)
1 cup Lime juice
4 teaspoon Brown sugar

Rub the chicken inside and out with salt, pepper and garlic. Place the
thyme under the skin and in the cavities. Place chicken on the spit and
cook over very hot coals, or cut chicken in half and cook on hibachi. Baste
with Honey Lime Glaze every few minutes. HONEY LIME GLAZE Place in sauce
pot and bring to boil. Remove from heat and use as basting sauce for huli
huli chicken. Enjoy! Me ke aloha, Mary

NOTES : On almost any Saturday driving around one of the Hawaiian Islands
you can smell the delicious aroma of Huli Huli Chicken as it roasts over
keawe charcoal. It's a favorite fund raiser and is traditionally cooked on
raised Hibachilike grills lined up in a great long line. Just follow your
nose and direct the car toward the spiraling smoke clouds! The usual price
is $3.00 for onehalf roasted chicken. Buy several, pick up some cold soda
and sushi at the local convenience store and head for the beach! G OR,
you can try this recipe! E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Jan 26, 1997.