Recipe - Huli Huli Chicken

3 Broken fryers, split or
Quartered
One fourth cup Catsup
One fourth cup Shoyu
One half cup Chicken broth
1/3 cup White wine
One fourth cup Frozen pineapple juice
Concentrate
1 pn Fresh or dried ginger.
dr Or two of worcestershire
Sauce

Mix ingredients in bowl, brush over washed chicken splits. Grill over
barbecue, turning and basting with sauce until it is done (about 40
minutes). For a real hawaiian picnic lunch, eat with sticky rice,
macaroni salad.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip