Recipe - Hula Steak

1 sl (23 inch thick) fresh
ginger; peeled; finely
chopped or
1 teaspoon Ground ginger
2 Cloves garlic; minced or
One half teaspoon Garlic powder
2 cup Soy sauce
One fourth cup Packed brown sugar
One fourth cup Brandy or bourbon
4 pound Wellaged beef sirloin; cut
1inch thick
Garnish; if desired: a lei
of flowers or 1 large green
bell pepper cut in 1inch
squares & One half fresh pine
apple; peeled, cored, cubed

Mix ginger, soy sauce, brown sugar & brandy in a shallow dish just large
enough to hold meat. Place meat in marinade & turn to coat; let stand 1
hour at room temperture; turn often. Prepare bed of coals or preheat
broiler. Adjust grill 4 to 6 inches above coals or oven rack so meat will
be 4 to 6 inches below heat source. Brush grill or oven rack with piece of
meat fat. Lift meat from marinade; rub a thin layer of ground ginger on
both sides for a spicier, more pungent flavor, if desired. Grill or broil
to desired doneness, turning once; allow 68 minutes per side for
mediumrare. Remove steak to a warmed platter and garnish with a lei or
squares of bell pepper and cubes of pineapple, if desired. Makes 6 to 8
servings.

From the Hotter Than Hell!, by Jane Butel, ISBN 0895866463
(0895865424 paperback). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.