Recipe - Hugs N Kisses Cookies

3 cup Fresh corn kernels
(from 6 to 8 ears corn)
One half cup Milk
2 lg Eggs
1 teaspoon Salt
2 tablespoon Butter
1 Onion; finely chopped
2 Red serrano chilies; seeded,
minced
2 Green serrano chilies;
seeded minced
Three fourths cup Grated Cojita or Parmesan
cheese

Combine corn kernels, milk, eggs and salt in processor or blender and
puree. Melt butter in large skillet over medium heat. Add onion and saute
until translucent. Add chilies and corn mixture. Stir over low heat until
the corn mixture thickens slightly, about 5 minutes. Add cheese and stir
until melted. Season to taste with salt and pepper. This recipe yields 6
side dish