Recipe - Hugs And Kisses Valentine Cake

24 HERSHEY'S HUGS
OR HUGS WITH ALMONDS
24 HERSHEY'S KISSES
or KISSES WITH ALMONDS
Three fourths cup Butter or margarine
softened
2/3 cup Granulated sugar
2/3 cup Packed light brown sugar
1 One half teaspoon Vanilla extract
3 Eggs
2 One half cup Allpurpose flour
2 teaspoon Baking powder
One half teaspoon Salt
1 cup Milk
Frosting

ADDITIONAL
HERSHEY'S KISSES
HERSHEY'S HUGS

1. Heat oven to 350 F. Grease and flour 13x9x2inch baking pan. Remove
wrappers from chocolate pieces; coarsely chop.

2. In large bowl, beat butter, granulated sugar, brown sugar and vanilla
until creamy. Add eggs, one at a time, beating well after each addition.

3. Stir together flour, baking powder and salt. Add flour mixture
alternately with milk to butter mixture, beating well after each
addition. Stir in chopped chocolate.

4. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden
pick inserted in center comes out clean. Cool completely in pan on wire
rack. Frost as desired. Arrange additional chocolate pieces in heart
shape on top of cake. 12 to 16 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

MealMaster format by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip