Recipe - Huevos Rancheros Sauce
Categories: Mexican, Huevos Rancheros Sauce
One fourth cup Onions; chopped
One fourth cup Green pepper; chopped
1 tablespoon Vegetable oil
1 pn Basil
1 pn Garlic powder
Salt and pepper
1 teaspoon Cumin
28 ounce Crushed tomatoes
Saute onions and peppers in oil until soft. Add spices and tomatoes.
Continue cooking over low heat until flavors meld. Yield: about 3 cups
Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp. sauce
over thin pork chops and bake. Pour remaining sauce over chops when served.
From: Pepe's Cafe Key West, FL.
Posted to MMRecipes Digest V4 #069 by "William E. Webster"
thelma@pipeline.com on Mar 09, 1997.
Huevos Rancheros Sauce recipe makes 2 Servings
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