Recipe - Huevos Rancheros

8 ounce Chorizo Sausage; Bulk
Vegetable Oil
6 Corn Tortillas; *
1 One fourth cup Casera Sauce; Warm, **
6 Eggs; Large, Fried
1 One half cup Cheddar Cheese; Shredded

* The Tortillas should be 6 to 7 inches in diameter. ** See Sowest 2
for recipe.
~
Cook and stir the sausage until done; drain and set aside. Heat 1/8inch
of oil in an 8inch skillet over medium heat just until hot. Cook the
tortillas, one at a time, in the oil until crisp, about 1 minute each;
drain on paper towels. Spread each tortilla with 1 Tbls of the warm Casera
Sauce, One fourth cup of the sausage, another Tbls of sauce and One fourth cup of the
cheese and serve hot after repeating the same process on the other 5
tortillas.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip