Recipe - Huevos En Patatas (Eggs In Potatoes)

4 Baked potatoes
1 teaspoon Salt
One fourth teaspoon Black pepper
2 tablespoon Butter
1 teaspoon Powdered saffron (I use 1/4
One half teaspoon of Ground
Turmeric or Bija Supreme
Red annotto)
4 Eggs
Watercress

submitted by: LeiG@aol.com
from: The Wonderful world of cooking

Cut top from potatoes. Scoop out pulp and mash. Add salt, pepper,butter,
and saffron. Mix stuff potato shells with mixture, forming depression in
top of each. Break an egg into each potato top Bake at 350 deg F for 10
minutes or until eggs are set. Replace potato tops; garnish with
watercress. serves 4

Lei, Bronx, NY, USA

Recipe Archive 8 July 96

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