Recipe - Huevos Con Cecina (Eggs With Dried Beef)

2 One half ounce Beef, dried
1 tablespoon Butter, unsalted
One half teaspoon Chile, pequin; crumbled
1 Onions; finely chopped
Salt
Pepper, black
4 Eggs
2 tablespoon Heavy cream

Pour boiling water over the dried beef; drain and chop coarsely. Heat the
butter in skillet, saute onion until limp. Add beef and chiles, cook gently
for 23 minutes.
Beat the eggs with the cream and scramble them into the beef mixture over
moderately low heat. Stir, with a wooden spoon, slowly and constantly, to
reach the entire surface of the pan, until the eggs are set, about 34
minutes. Serve immediately.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini