Recipe - Hudsons Chocolate Dessert

12 Regular marshmallows
1/3 cup Milk
One half cup Broken milk chocolate bars
with almonds (2 One half oz.)
One half cup Whipping cream
One fourth cup Coarsely crushed vanilla
wafers
1 tablespoon Butter, melted

In small saucepan combine marshmallows and milk; stir over medium heat till
marshmallows are melted. Remove from heat. Add chocolate to marshmallow
mixture, stirring until chocolate is melted. Cool. Whip cream; fold into
chocolate mixture. Combine the vanilla wafers and melted butter. Spoon
chocolate mixture into 4 sherbet glasses. Top with the crumb mixture. Chill
3 to 4 hours. Serves 4.

Source: Secret Restaurant Recipes * Duplicated by Gloria Pitzer Posted by
Dar Rains

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