Recipe - Hubbard Squash Soup (Hl)

1 tablespoon Virgin olive oil
1 Onion; finely minced
2 Garlic cloves; finely minced
1 qt Vegetable broth or water
4 cup Hubbard squash; pureed,
about 1 medium squash
1 teaspoon Salt
One half teaspoon Black pepper
1/8 teaspoon Cinnamon
1/8 teaspoon Mace
1 cup Heavy cream
One half cup Chopped scallion

Heat the olive oil and saute the onion and garlic until golden. Add the
broth and simmer 15 minutes. Add the squash and the salt, pepper, cinnamon
and mace, and simmer for another 15 minutes. Add the heavy cream, and
continue to simmer 5 to 6 minutes until heated through. Serve garnished
with chopped scallion.

Yield: 4 servings

Recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro

Recipe by: RECIPE FOR HEALTH SHOW #RHI027

Posted to MCRecipe Digest V1 #843 by 4paws@netrax.net (ShermeyerGail) on
Oct 13, 1997