Recipe - Huachinango

2 pound Red Snapper
Chicken can be used
instead of fish.
One half teaspoon Salt
1 tablespoon Achiote Paste*
1 teaspoon Oregano
5 Garlic cloves, peeled
6 Peppercorns, ground
4 tablespoon Seville Orange Juice*
3 tablespoon Water
Olive Oil

*If you don't have achiote paste, substitute 1 T. annato seed, ground.* If
you don't have Seville orange juice, substitute 2 T orange juice and and 2
T cider vinegar. Combine all ingredients except fish and olive oil in a
blender. Blend completely to a paste. Smear the paste onto the fleshy side
of the snapper. Allow to marinate overnight. Heat up a charcoal grill. When
ready, coat each piece of snapper in olive oil. Then cook approximately
710 minutes per side, depending on thickness.

****Use Chicken instead of fish. It tastes good. ****Use a stove top grill
if you don't want to BBQ.

Originaly posted in Prodigy by Melanie Miguel.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini