Recipe - Huacatay Sauce (Salsa De Huacatay)

Fresh chili mirasol
Huacatay
Salt; vinegar and oil

Here are the recipes I have. They are from Comidas criollas peruanas
(Peruvian Creole Food Cookbook). These are the translations in the cookbook
(it is in Spanish and English):

Grate the chili with a few of the well washed huacatay leaves, adding a
little salt. Put this onto a plate and soften it with a little oil and
vinegar. For meat, potatoes or fish.

Posted to CHILEHEADS DIGEST by SN Janin snjanin@anguillanet.com on Nov
16, 1998, converted by MM_Buster v2.0l.