Recipe - Howtowdie (Scottish Roast Chicken)

3 pound Broiler, frying chicken
6 Medium onions
One fourth cup Margarine or butter, melted
oat stuffing
1 Large onion finely chopped
One fourth cup Margarine
1 cup Regular rolled oat
1 teaspoon Salt
One half teaspoon Ground coriander
One half teaspoon Pepper
1/8 teaspoon Grated nutmeg

Fill wishbone area of chicken with stuffing. Fasten neck skin to back
with skewer. Fold wings across back with tips touching. Fill body cavity
lightly. (Do not overstuff) The stuffing will expand while cooking. Place
chicken, breast side up, in shallow roasting pan. Cut onions in half and
arrange around the chicken. Brush chicken and onions with margarine. Roast
uncovered in 375 F oven, brushing chicken and onions several times with
remaining margarine until chicken and onions are done, about 1 One half hours.
OAT STUFFING Cook and stir onion in margarine in 10 inch skillet over
medium heat unitl light brown. Stir in remaining ingredients. Cook and
stir until oats are golden brown and crip, about 3 to 4 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini