Recipe - Howard Kartens Salsa

4 md Tomatoes
Chopped scallions to taste
One fourth md Chopped red onion
10 Quartered black olives
1 tablespoon Olive oil
2 teaspoon Red wine vinegar
Chopped red pepper
Chopped green pepper
1 teaspoon Salt
1 tablespoon Ground cumin
1 teaspoon Garlic
1 teaspoon Oregano
Ground red peppers to taste
Cayenne pepper to taste

1. Skin tomatoes, remove seeds, chop the fles moderately fine
and put in a large saucepan.

2. Add remaining ingredients, mix thoroughly, refrigerate and serve.

"You can add any kinda vegetable you want to this."

From: Howard Karten, Rime Cuisine Conference Moderator
Channel 1 BBS, Cambridge, Mass. 1993

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip