Recipe - Howard Johnsons Boston Brown Bread

1 cup Unsifted whole wheat flour
1 cup Unsifted rye flour
1 cup Yellow corn meal
1 One half teaspoon Baking soda
1 One half teaspoon Salt
Three fourths cup Molasses
2 cup Buttermilk

Grease and flour a 2 qt. mold. Combine flours, corn meal, soda ,salt. Stir
in molasses, buttermilk. Turn into mold, cover tightly. Place on trivet in
deep kettle. Add enough boiling water to kettle to come half way up sides
of mold; cover. Steam 3 One half hr., or until done. Remove from mold to cake
rack. Serve hot with baked beans. Makes 1 loaf

Source: Secret Restaurant Recipes * Duplicated by Gloria Petzer Posted by
Dar Rains

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini