Recipe - How To Smoking Citrus

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1. USING A LARGE KNIFE, CUT FRESH GGRAPEFRUIT AND ORANGGES INTO SIXTHS.
AND PINEAPPLE INTO LONG PIECES, OR SPEARS. 2. PLACE HICKORY CHIPS IN THE
BOTTOM OF ONE UTILITY PAN 3. PUT BROCCOLI, CARROTS AND OTHER STALK
VEGETABLES ON TOP OF HICKORY CHIPS, USING JUST ENOUGH TO KEEP THE FRUIT
APP 12" ABOVE THE CHIPS. 4. PLACE FRUITS ON VEGATABLES SKIN SIDE DOWN. 5.
COVER PAN WITH ANOTHER UTILITY PAN CREATING A SEALED CHAMBER. PLACE ON VERY
LOW HEAT FOR 35 MIN( IF SMOKE IS VISIBLE REDUCE HEAT.) 6. TEH FINISHED
CITRUS SHOULD HAVE A VERY LIGHTBROWN TINT, BUT NOT BE TOO DARK. THE SMOKY
TASTTE CAN BE MODIFIED BY THE TIME SPENT OVER THE HEAT, SO TASTE TESTING
IS RECOMMENDED BEFORE ADDING THE CITRUS TO A RECIPE. DISCARD VEGGIES.