Recipe - How To Oven Dry Pears

2 Bosc Pears; Comice Or Red
Bartlett Pears, Unpeeled
1 tablespoon Sugar

fills one standard baking pan

Heat oven to 225F. Line a pan with parchment.. Cut each pear lengthwise
into 1/8 1/4" thick slices. Remove seeds and fibrous bits from each
slice; arrange on pan, spaced One half 1" apart. Sprinkle with sugar.

Transfer to oven; dry until pears become firmer, slightly chewy, and
shriveled around edges, 1 One half 2 One half hrs. Transfer to a wire rack. Store
in an airtight container, refrigerated, up to 2 days or frozen, up to 6
weeks.

Recipe by: Martha Stewart Living Sept 1998

Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Sep 16,
1998, converted by MM_Buster v2.0l.