Recipe - How To Make Yogurt In Microwave

1 qt Milk; low fat
2 tablespoon Nonfat dry milk powder
2 tablespoon Yogurt Starter OR; dry
culture
Plain yogurt; room temp

Combine milk and nonfat dry milk in a large deep bowl. Heat 12 minutes at
FULL POWER or to boiling. Cool to 115F; monitor temperature with a
microwave thermometer. Combine starter with about One half cup cooled milk;
mix lightly until smooth. Add milk mixture to remaining milk, mixing
until well blended. Pour into warmed, large deep bowl. Place temperature
probe into milk; cover with plastic wrap. Insert probe into oven. To
incubate, heat to 113F on FULL POWER; hold at that temperature 3 One half to 5
One half hours. (Reset timer as needed) Chill. Yogurt will continue to thicken
as it chills. Makes about 4 cups. NOTE: Drain liquid from yogurt after
chilled. Yogurt will become thin if liquid is stirred in.
Posted to MCRecipe Digest V1 #287

Date: Fri, 08 Nov 1996 23:53:01 0500

From: Martha Sheppard MARTHAHS@postoffice.worldnet.att.net