Recipe - How To Make Rice Flour



Soak rice in water for 23 hours, keep a little bit of water, and drain
away the excess, put the rice and water in a blender, blend for a while,(or
stone grind it), pour the grinded rice inside a cloth bag, put the bag in a
seive or on something with holes so that the water can be drained away, put
something heavy on top of the bag to help draining out the water for a few
hours.

What is left inside the bag is rice flour, if you are not using it
immediately, you will need to dry it before keeping.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : rmsy@gworld.net (Rose)