Recipe - How To Corn A Beef

6 pound Rump roast or brisket
8 cup Water
1 cup Salt
3 tablespoon Sugar
2 Bay leaves
12 Pepper Corns
2 Garlic clove,crushed
4 teaspoon Pickling spice,mixed

In a large pot or crock mix all the ingredients with the water. Place the
roast of beef in the pot and cover with a lid and add a heavy weight to it.
Leave in the brine for at least 3 days,longer prefered. You may now begin
to cook the corned beef if you like. Add an extra garlic clove and another
teaspoon of pickling spice, bring to boil and simmer for about 5 hours. 1/2
hour before the meat is done, tender, add potatoes and quartered cabbage.
Carrots optional.

Posted by Dave Drum to the Fidonet Recipes echo 198

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 26, 98