Recipe - How To Carmelize Eagle Brand

Instruction file

This is from my cookbook "Classic DessertsFrom the Dessert MakersEagle
Brand Sweetened Condensed Milk1984 Edition", Page 119.

OVEN METHOD: Preheat oven to 425. Pour 1 (14 oz.) can Eagle Brand Sweetened
Condensed Milk into 8 or 9 inch pie plate. Cover with aluminum foil; Place
in shallow pan. Fill pan with hot water. Bake 1 to 1One half hours or until
thick and light carmelcolored. Remove foil; cool. Chill thoroughly.
Refrigerate leftovers.

STOVETOP DIRECTIONS: Pour 1 ( 14 ounce ) can Eagle Brand Sweetened Condensed
Milk into top of the double boiler; cover. Place over boiling water. Simmer
1 to 1One half hours or until thick and light carmelcolored, Beat until
smooth. Cool. Chill thoroughly. Refrigerate leftovers.

Serve carmelized sweetened condensed milk with fruit, chopped nuts, whipped
cream or shaved chocolate.

*CAUTION: NEVER HEAT UNOPENED CAN.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Dave&Kim"
davekim@cdsnet.net on Mar 8, 1997.