Recipe - Hotel Roanoke Peanut Soup

1 small Onion, minced
1/3 teaspoon Celery salt
One fourth pound Butter
1 teaspoon Salt
2 Celery ribs, minced
1 tablespoon Lemon juice
3 tablespoon Flour
One half cup Ground peanuts
2 qt Hot chicken broth
1 pound Peanut butter (creamy)

Melt butter in sauce pan and add onion and celery. Saute for 5 minutes (do
not brown). Add flour and mix well. Stir in chicken broth and simmer for
30 minutes. Remove from heat and strain. Add peanut butter, celery salt,
salt, and lemon juice. Sprinkle ground peanuts on top before serving.

Makes 20 One half c. servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini