Recipe - Hotdog Chili

1 2 TBS chili powder
1 tablespoon Cumin
1 tablespoon Paprika
One fourth teaspoon Celery salt
One fourth teaspoon Curry powder
1 teaspoon Dark brown sugar
1 tablespoon Yellow mustard like Frenchs
One half pound Meat
Onion to taste
1 cup Water

Put everything but the water in the pan mix and cook meat until light gray,
not brown. add water and bring to light boil, simmer for a good while. Oops
add salt pepper and about 1 tea Texas Pete.

Posted to bbqdigest by "Randy & JoAnne" barbq@altamaha.net on Jul 10,
1999, converted by MM_Buster v2.0l.