Recipe - Hot N Spicy Party Mix

3 pound Chicken wings
Three fourths cup Picante sauce
2/3 cup Honey
1/3 cup Soy sauce
One fourth cup Dijonstyle mustard
3 tablespoon Vegetable oil
2 tablespoon Grated fresh ginger
One half teaspoon Grated orange peel
Additional picante sauce

Cut off and discard wing tips; cut each wing in half at joint. Place in
13x9inch baking dish. Combine Three fourths cup picante sauce, honey soy sauce,
mustard, oil, ginger and orange peel in small bowl; mix well. Pour over
chicken wings. Cover and refrigerate at least 6 hours or overnight.

Preheat oven to 400 degrees F. Place chicken wings and sauce in single
layer on foillined 15 x 10inch jellyroll pan. Bake 40 to 45 minutes or
until brown. Serve warm with additional picante sauce. Garnish as desired.

Recipe by: Treasury of Christmas Recipes (1991)

Posted to MCRecipe Digest V1 #935 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 30, 1997