Recipe - Hot N Spicy Chicken Wings With Blue Cheese

DIP
One half cup Sour Cream
One half cup Mayonnaise
2 teaspoon White Wine Vinegar
1 tablespoon Chopped Fresh Parsley
1 tablespoon Chopped Green Onions
One half teaspoon Minced Garlic
One half teaspoon Tabasco Pepper Sauce
3 tablespoon Crumbled Blue Cheese
Salt & Pepper To Taste

CHICKEN WINGS
12 Chicken Wings
Vegetable Oil For Frying
4 tablespoon Melted Butter Or Margarine
1 teaspoon Catsup
1 teaspoon Tabasco Pepper Sauce
Celery Sticks

In a bowl, beat together all of the dip ingredients until blended. Set
aside. Remove the tips from the wings and discard. Separate the first and
second joints of the wings with a sharp knife. Pat the wings dry with paper
towels. In a heavy saucepan, heat about 2 inches of oil to 350oF on a
deepfrying thermometer. Fry the wings. a few at a time, for about 6
minutes, until golden brown on all sides. Drain on paper towels. In a small
bowl, mix the butter, catsup and Tabasco sauce. Toss the wings in the
butter mixture to coat thoroughly. Serve hot, and pass the dip and celery
sticks..
Posted to EATL Digest by P&S Gruenwald sitm@NE.INFI.NET on Apr 9, 1998