Recipe - Hot N Spicy Chicken Soft Tacos

2 Sticks oleo
Salt
Red pepper
Black pepper
Garlic powder
15 dr Tabasco sauce
One fourth cup Worcestershire sauce
3 tablespoon Hot garlic sauce
1 cup Pecan halves
One half Box Rice Chex=C6
One half Box Corn Chex=C6
One half Box Wheat Chex=C6
1 cup Mixed nuts

Preheat oven to 300F. In a large aluminum roasting pan melt 1 One half sticks
oleo (place in preheated oven to melt oleo). Then add generous amounts of
salt, red and black pepper, garlic powder to melted oleo. Also add Tabasco
(1015 drips) sauce, Worcestershire sauce, and garlic sauce. Mix well. Add
nuts; mix well. Add the cereals. Slice remaining One half stick oleo into parts
and distribute over cereal mixture. Bake at 300F for 45 minutes. Every 15
minutes, remove from oven and mix well. Adjust seasonings if needed. Can be
stored for later use or frozen.

Recipe by: Cereal Box

Posted to recipeludigest Volume 01 Number 202 by "Laura J.Bettingen"
labette@sprynet.com on Nov 5, 1997