Recipe - Hot N Creamy Vegetable Sandwich

Three fourths cup Unsalted butter; softened
1 cup Granulated sugar
1 cup Packed brown sugar
2 cup Peanut butter; smooth or
crunchy
One half cup Macadamia nuts; chopped
(optional)
2 Eggs
1 teaspoon Vanilla extract
1 teaspoon TABASCO® pepper sauce
3 cup Allpurpose flour
1 teaspoon Salt
1 teaspoon Baking soda

Preheat oven to 350øF. Lightly butter and flour cookie sheet.

In large bowl, cream together butter and sugars. Stir in peanut butter and
macadamia nuts; mix until well blended. Add eggs, vanilla and TABASCO®
pepper sauce. Mix until well combined.

In another bowl, mix together flour, salt and baking soda. Add to nut
mixture and stir until blended.

Spoon about one heaping tablespoon of batter on prepared cookie sheet. Coat
tines of fork in flour and score each cookie in crisscross pattern. Bake
l5l7 minute or until edges begin to turn golden. Set aside to cool on
racks.

Makes 2 dozen cookies.

Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us

Recipe by: Tabasco www.tabasco.com

Posted to MCRecipe Digest by "Karen Sonnessa" ksonness@suffolk.lib.ny.us
on Apr 23, 1998