Recipe - Hot And Sweet Sausage Sandwiches With Grilled Peppers Onion

2 French sandwich loaves
1 md Yellow onion; cut or sliced up thin
1 Poblano pepper; cut or sliced up thin
1 Yellow bell pepper; cut or sliced up
thickly
1 Red bell pepper; cut or sliced up thin
Salt
Freshly ground black pepper
4 Pieces hot and sweet pork
sausage; One half inch thick
One half cup Horseradish Mustard, recipe
follows

Prepare a wood or charcoal grill, allow it to burn down to embers.

Slice sandwich loaves in half and hollow out. Grill on each side, just long
enough to get grill marks, reserve.

In a mixing bowl combine peppers and onions, toss lightly in olive oil and
season to taste with salt and pepper. Grill for 5 minutes or until done.
Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or
until done.

Spread loaves with Horseradish Mustard and top with sausages, grilled onion
and peppers.
Posted to MCRecipe Digest V1 #235

Date: Sun, 6 Oct 1996 00:42:07 0400 (EDT)

From: Chuck Tapping ctapping@USIT.NET