Recipe - Hot And Sweet Salsa

1 cn (28oz) crushed tomatoes
1 cn (4.5oz) tomato sauce
1 lg Red onion
3 Cloves garlic
5 Jalapeno peppers; seeded,
roasted and chopped fine
3 Serrano peppers; seeded,
roasted and chopped fine
4 Habanero peppers; seeded and
chopped fine
One fourth cup Marukan gourmet seasoned
rice vinegar
2 teaspoon Mexican oregano; crushed
One half small Lime; juice of
1 tablespoon Ancho chile powder (plain)
not hot
1 tablespoon New Mexican chile powder
(plain) not hot
Olive oil

Saute onion, garlic, in olive oil until onions are translucent. Add
peppers, liquid ingredients, oregano and chile powder. Bring to a boil, and
then simmer 10 minutes or until desired consistancy is reached. Allow
flavors to blend one day before using. Note: Here is a salsa recipe I came
up with that I like. It's hot, but a lot of people who don't particularly
like salsas seem to enjoy it. Rod Riplinger
rodney.riplinger@TCL.MMBBS.MN.ORG

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