Recipe - Hot And Sweet Pickled Peppers

4 cup Chopped red peppers; (about
3 large)
1/3 cup Seeded chopped jalapeno
peppers*
2 teaspoon Salt
1 1/3 cup Cider vinegar
1 cup Finely chopped onion
1 cup Sugar
2/3 cup Light corn syrup

In large glass or stainless steel bowl combine peppers and salt. Let stand
3 hours, stirring occasionally. In medium saucepan combine pepper mixture
and any liquid with vinegar, onion, sugar and corn syrup. Bring to boil
over mediumhigh heat. Reduce heat to maintain moderate boil. Cook
uncovered, stirring occasionally, until peppers are translucent and syrup
thickens, about 1 hour. Cover; refrigerate.

Preparation Time: 1 hour, 15 minutes, plus standing

* Wear rubber gloves when working with hot peppers or wash hands in warm
soapy water after handling. Avoid touching face or eyes.

Recipe by: Treasury of Christmas Recipes (1991)

Posted to MCRecipe Digest V1 #935 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 30, 1997