Recipe - Hot And Sweet Pepper Beef Kabobs

1 One half pound Boneless tender beef
(1 inch thick)
2 lg Bell peppers
(red, yellow or green)
2/3 cup Teriyaki Baste & Glaze
(Kikkoman)
1 teaspoon Onion powder
One half teaspoon Ground ginger
One half teaspoon Chili powder
One fourth teaspoon to...
One half teaspoon Tabasco pepper sauce
8 10inch metal skewers

Cut beef into 1inch cubes and each bell pepper into 16 pieces. Combine
teriyaki baste & glaze, onion powder, ginger, chili powder and pepper
sauce; remove 1/3 cup mixture and pour over beef and peppers in large
bowl, tossing to coat. Thread beef and peppers alternately on skewers,
leaving space between pieces. Cook skewers on grill 5 inches from hot
coals 4 minutes on each side (for rare), or to desired doneness, brushing
occasionally with remaining baste & glaze mixture.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip