Recipe - Hot And Sweet Gingerbread

1 cup Brown sugar
1 cup Molasses
1 cup Boiling water
6 tablespoon Butter
1 One half teaspoon Baking soda
Three fourths teaspoon Salt
2 Eggs
2 One fourth cup Flour
1 One half teaspoon Cinnamon
1 One half teaspoon Ginger
One fourth teaspoon Ground cloves
1/3 cup Crystallized ginger; finely
chopped

GINGER CREAM CHEESE ICING
6 tablespoon Butter
6 ounce Cream cheese
2 cup (approx) powdered sugar
1 teaspoon Vanilla
One fourth cup Crystallized ginger; finely
chopped

From: pasquale@Lanl.GOV (Gina Pasquale)

Date: Thu, 18 May 1995 17:10:13 GMT
I tried this recipe last night and everyone wanted the recipe. So, thought
I'd post. The secret is the crystallized ginger. Give it a try! Hot and
Sweet Gingerbread (from "King Arthur Flour Baker's Catalogue").

Mix together 1st 4 ingredients. Then add next 3 ingredients to first
mixture. Sift next 3 ingredients together in a separate bowl. Add dry
ingredients to first mixture. Then stir in ginger. Pour into greased and
floured 9x13" pan. Bake at 350 for One half hour. Cool on wire rack. Frost, then
chill.

Ginger Cream Cheese Icing: Beat together butter and cream cheese. Then add
vanilla, then beat in sugar. Then stir in ginger.

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/CAKES

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