Recipe - Hot And Spicy Toasted Walnuts

1 cn (8 ounces) walnuts (2 cups)
2 tablespoon Sugar
1 tablespoon Vegatable oil
1 One half teaspoon Worcestershire sauce
One half teaspoon Cayenne pepper
One fourth teaspoon Salt

From the November Good Housekeeping: DoAhead Gifts from the Kitchen

1. Preheat oven to 350. Place walnuts in 15 1/2"x10 1/2" jelly roll pan.
toast walnuts in oven 20 minutes, stirring occassionally. Meanwhile, in a
small bowl, mix sugar, vegetable oil, Worcestershire, ground red pepper,
and salt.

2. Remove walnuts from oven Drizzle spice mixture over nuts and toss until
thoroughly coated. Spread nuts in a single layer; cool completely in pan on
wire rack. Store at room temperature in tightly covered container up to 1
month. Makes about 2 cups.

Posted to recipeludigest Volume 01 Number 236 by EABoz@aol.com on Nov 10,
1997