Recipe - Hot And Spicy Spareribs

1 3pound rack pork spareribs
2 tablespoon Butter or margarine
1 md Onion; finely chopped
2 Cloves garlic; minced
1 cn (15 oz) tomato sauce
2/3 cup Cider vinegar
2/3 cup Firmly packed brown sugar
2 tablespoon Chili powder
1 tablespoon Prepared mustard
One half teaspoon Pepper

Melt butter in a large skillet over low heat; add onion and garlic, and
saute until tender. Add remaining ingredients, except ribs, and bring to a
boil. Reduce heat and simmer for 20 minutes, stirring occasionally. Place
ribs on grill, meatiest side down, about 6 inches above low coals, or over
indirect heat (banked coals). Close grill hood. Cook for 20 minutes; turn.
Cook for 45 minutes. Baste with sauce, close grill and cook 10 minutes.
Turn ribs, baste and cook 10 minutes more. Serves 3.

Nutrient Information per Serving: Calories: 1051 Protein: 55 g Fat: 51 g
Sodium: 413 mg Cholesterol: 235 mg

Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)

NOTES : These ribs are topped with a spicy sauce to pack a powerful flavor
punch. A cool salad or creamy cole slaw makes a perfect complement.
Recipe by: The Pork Page

Posted to MCRecipe Digest by "creedenites" creedenites@sprintmail.com on
Mar 7, 1998